WHAT WE DO?
Flat And Hollow Wafer Production Lines
Cream filled flat wafers are made up to 6 wafer sheets and produced on semi- or fully automatic production lines. The wafer batter is produced in batches and then deposited automatically onto controlly pre-heated baking plates of gas heated ovens available with from 36 up to 112 baking pairs, and baked to wafer sheets within 2-3 minutes baking time depending on wafer thickness required.
After baking process, the wafer sheets are automatically discharged and transferred to a cooler to cool down to room temperature before they are fed onto the fully automatic cream spreading machine which applies cream onto them and sandwiches them to wafer books. In case of chocolate-coated products, an additional conditioning of the wafer sheets is recommended to enrich the wafers with controlled moisture, to prevent later cracking of the chocolate coating.The finished cream-filled wafer books are cooled and processed to wafer fingers in the cutting machine. Finally, the wafers are transferred to a chocolate enrobing line or a packaging system.